Broccoli
Soup
Ingredients: Broccoli Soup
2 cups
broccoli
2 cups
sprouts (sunflower, buckwheat, peat shoots, clover or any combination)
1 cup
celery juice
3 dates
1 Tbsp flax
oil or extra virgin olive oil
1 tsp dry
mustard
¼ tsp
Celtic sea salt
2 Tbsps
Nama Shoyu
¼ cup dulse
flakes
2 Tbsp
nutritional yeast
Preparation: Broccoli Soup
In a
blender, mix all ingredients and serve.