Raw chocolate ganache

Tart Crust:

• ¾ cups fine ground almonds

• ½ cup of maple syrup or agave

• ½ cup coconut oil, or butter for firmer texture

• pinch sea salt

Ganache filling:

• 2 ¼ cups of raw cacao powder

• 2 ¼ cups maple syrup or agave

• 1 cup coconut oil ( melted at low temp)

Crust grind dry almond in food processor until fine ground. Spread onto a spring form pan evenly to form bottom crust.

Filling:

Place all ingredients into h...

Raw strawberry pie

Filling:

4 pints of fresh strawberries or berries of choice

5 soaked pitted dates

2-3 bananas

2 tablespoons dry chia seeds

Crust:

1 cups almonds or pecans

1 cup soaked pitted dates

crust:

grind dry almond in food processor with S blade till medium fine ground (best to soak the nuts overnight in water and then dehydrate till dry but not required to make the recipe). When nuts are ground add 1 cups of dated to food processor slowly until all are mixed. Be ...

Chia Gel

1-2 Tablespoons of dry chia seeds

8 ounces of clean water

mix together and led stand until thick gel form

Can be consumed directly or used as a thickener for recipes and egg replacements in baking

Fruity chia

• 3 small apples

• 8 dates

• 4-5 tablespoons chia seeds

• ¼ cup berries

Blend apples in blender with 6 of the dates, trasnfer into a bowl. Stir in the chia seeds and berries.

Chop remaining dates and and stir them in. soak at least 10 mins before serving, may sprinkle cinnamon powder as garnish if desired.

Raw Chia Pudding

• ¼ cup dry chia seeds

• 2 cups nut milk of choice

• ¼ cup agave or liquid sweetner of choice ( agave has high frutose so should only be used in moderation)

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon powder

• ¼ cup raisens or currants optional

combine ingredients in mixing bowl and wisk with wire wisk until all seeds are well mixed into nut milk, place in fridge to thicken and serve. Pudding is stable in fridge for 5-7 days

Raw strawberry cheesecake

Almond date crust:

1 ½ cups almonds

½ cup of pitted dry dates

1 teaspoon vanilla extract

2 teaspoons agave

Crust:

Grind almonds in food processor with S blade until medium fine ground then slowly start adding the dates while still processing and add in remaining ingredients till all is mixed and crumbly texture and press into pie pan or spring form pan.

Strawberry filling:

1 ½ cups cashews(soaked for few hours to soften the cashews

2 cups strawberries

Non dairy raw chocolate pudding                                      

original recipe by Mara Piper

• 2 avacado                                                                                                                    
•  ¾ cup raw cacao powder  
• 8 packets stevia                                                                                                           
•  ½ cup water
• ½ cup agave, maple syrup, brown rice syrup or thick liquid sweetner of choice to taste  (agave is high in fru...