Coconut whipped cream
Original recipe invented by Mara Piper
2 cups dry or fresh shredded coconut
1 ½ cups of clean water
2 Tablespoons agave or maple syrup
1 ½ tablespoons of vanilla extract
¼ teaspoons almond extract
2 packets stevia
½ cup coconut oil
1 Tablespoons lecithan(optional for people who do not use soy based products, but helps to provide smooth texture by emulsifying the oils in the recipe
Directions:
Soak dry shredded coconut in 1 ½ cups clean water for 2 hours, then place in high speed blender and blend for few mins to grind pulp. Then use a cheese cloth, seed bag or cotton fiber and hand strain pulp catching water in bowl
clean out blender and put strained water into blender with remaining ingredients and blend for few mins
pour into bowl, cover, and place into freezer till firm.
