Confetti Salad
Posted by Charles Marble on Saturday, May 28, 2011
Confetti Salad
Ingredients
2 carrots, shredded
1 to 2 parsnips, shredded
1 turnip or beet shredded
White or daikon radish shredded
2 cups mixed baby greens
2 cups sunflower sprouts
1 cup slivered red pepper
1 cup green cabbage shredded
½ cup cucumber rounds cut in ½
¼ cup chopped parsley
¼ cup chopped celery
2 green onions chopped
½ small white onion finely chopped
Juice of one lime
2 tablespoons dulse or kelp flakes
2 tablespoons grated coconut
Preparation
Mix all ingredients together and mix in Asian dressing
Asian Dressing
Ingredients
6 tablespoons raw tahini
¾ cup water
¾ cup tamari
¾ cup green onions
3 tablespoons flax oil
3 tablespoons sesame oil
3-4 tablespoons of agave nectar
3 tablespoons grated ginger
½ teaspoon cayenne
½ teaspoon ground cumin
1 cup water
Preparation
Mix well and add on salad.