Hijiki
Corn Salad
Ingredients: Hijiki Corn Salad
2 cups
fresh corn kernels
½ cup
hijiki, soaked 15-30 minutes
½ cup
finely chopped red bell peppers
¼ cup
finely chopped red onions
2 Tbsp
cold-pressed olive oil
2 Tbsp
fresh lemon juice
¼ tsp
Celtic salt
Preparation: Hijiki Corn Salad
Combine all
ingredients, toss gently