Non dairy raw chocolate pudding                                      

original recipe by Mara Piper

  • 2 avacado                                                                                                                    
  •  ¾ cup raw cacao powder  
  • 8 packets stevia                                                                                                           
  •  ½ cup water
  • ½ cup agave, maple syrup, brown rice syrup or thick liquid sweetner of choice to taste  (agave is high in fruitose and should be consumed modestly, other sweetenr  choice can be superior in nutritional value but agave provides the best flavor for this recipe)
  • pinch of sea salt to balance flavors
  • ½ teaspoon balsamic vinegar
  • ¼ teaspoon tamari
  • 1 teaspoon chocolate extract
  • 1 Tablespoon vanilla extract or 2-3 inches of vanilla bean


Place all ingredients into a high speed blender or food processor with S blade and blend until smooth and creamy, Chill and serve.

Top with coconut whipped cream for a beautiful presentation