Sauce:


1 cup almond butter

½ cup orange juice

2 tablespoons tamari

2 tablespoons agave

1-2 tablespoons fresh ginger chopped

1 clove garlic chopped

2 tablespoons white miso paste

1 tablespoon raw apple cider


Noodles:

2 zucchini

1 ½ teaspoons sesame seeds

1 ½ tablespoons minced chives

½ teaspoon sea salt



Place all sauce ingredients in blender ad blend until smooth and creamy.

Using spirulizer or mandolin shave zucchini into pasta style noodles. If using mandolin shave zucchini into thin strips and then cut with knife lengthwise to make broad shaped noodles.

Mix sesame seeds,chives and sea salt with noodles and cover with sauce and serve.