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Raw Strawberry Pie

January 26, 2011
Raw Strawberry Pie

Raw strawberry pie




Filling:


4 pints of fresh strawberries or berries of choice

5 soaked pitted dates

2-3 bananas

2 tablespoons dry chia seeds



Crust:


1 cups almonds or pecans

1 cup soaked pitted dates


crust:


grind dry almond in food processor with S blade till medium fine ground (best to soak the nuts overnight in water and then dehydrate till dry but not required to make the recipe). When nuts are ground add 1 cups of dated to food processor slowly until all are mixed. Be sure not over process or dough will not come out crumbly texture.


Press mixture into bottom of glass pie pan.


Filling: place 8-10 straw berries into food processor with 2-3 bananas and chia seeds

blend until smooth and creamy. Place into a mixing bowl,then fold in 2 pints of strawberries cut into quarters. Place into pie pan and garnish top with strawberries cut in half. Let stand till chia thickens the filling and serve.






 

Chia Gel

January 26, 2011



Chia Gel






1-2 Tablespoons of dry chia seeds

8 ounces of clean water


mix together and led stand until thick gel form

Can be consumed directly or used as a thickener for recipes and egg replacements in baking




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Fruity Chia

January 26, 2011


Fruity chia




  • 3 small apples

  • 8 dates

  • 4-5 tablespoons chia seeds

  • ¼ cup berries



Blend apples in blender with 6 of the dates, trasnfer into a bowl. Stir in the chia seeds and berries.

Chop remaining dates and and stir them in. soak at least 10 mins before serving, may sprinkle cinnamon powder as garnish if desired.



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Raw Chia Pudding

January 26, 2011

Raw Chia Pudding



  • ¼ cup dry chia seeds

  • 2 cups nut milk of choice

  • ¼ cup agave or liquid sweetner of choice ( agave has high frutose so should only be used in moderation)

  • 1 teaspoon vanilla extract

  • ½ teaspoon cinnamon powder

  • ¼ cup raisens or currants optional


combine ingredients in mixing bowl and wisk with wire wisk until all seeds are well mixed into nut milk, place in fridge to thicken and serve. Pudding is stable in fridge for 5-7 days






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Raw Strawberry Cheesecake

January 26, 2011

Raw strawberry cheesecake



Almond date crust:

1 ½ cups almonds

½ cup of pitted dry dates

1 teaspoon vanilla extract

2 teaspoons agave


Crust:

Grind almonds in food processor with S blade until medium fine ground then slowly start adding the dates while still processing and add in remaining ingredients till all is mixed and crumbly texture and press into pie pan or spring form pan.



Strawberry filling:


1 ½ cups cashews(soaked for few hours to soften the cashews

2 cups strawberries

...
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Coconut whip cream

January 26, 2011

                                                               Coconut whipped cream

Original recipe invented by Mara Piper

2 cups dry or fresh shredded coconut
1 ½ cups of clean water
2 Tablespoons agave or maple syrup
1 ½ tablespoons of  vanilla extract
¼ teaspoons almond extract
2 packets stevia
½ cup coconut oil
1 Tablespoons lecithan(optional for people who do not use soy based products, but helps to provide smooth texture by emulsifying the oils in the recipe

Directions:
Soak dry shredded coco...

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Non Dairy Raw Chocolate Pudding

January 26, 2011

Non dairy raw chocolate pudding                                      

original recipe by Mara Piper

  • 2 avacado                                                                                                                    
  •  ¾ cup raw cacao powder  
  • 8 packets stevia                                                                                                           
  •  ½ cup water
  • ½ cup agave, maple syrup, brown rice syrup or thick liquid sweetner of choice to taste  (agave is high in fru...

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Mung Bean salad

January 26, 2011
2 cups sprouted mung beans
1/2 cup celery, minced
2 green onions, chopped
juice of 1 lemon
2 Tbsp olive oil
1/2 Tsp Sea Salt
1/8-1/4 cup Nama Shoyu
pinch of cayennde


Preperation:
mix all ingredients together and marinate for at least one hour. enjoy!


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Blue Berry Super Smoothie

January 14, 2011
  •  2 Cups fresh nut milk
  •  1 Cup fresh blueberries
  •  5 Tbsp chia seeds
  •  1 Tbsp maca powder
  •  1/4 Cup hemp seeds
  •  1/8-1/4 cup agave to taste
  •  1 Tbsp Vanilla extract
  •  1 Tbsp Coconut oil
  •  1/4 Cup almond butter
  •  1 Tsp lecithin (optional)

      Preparation:
 

  Blend all ingredients together until smooth and creamy... and enjoy!



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