Raw Chia Pudding



  • ¼ cup dry chia seeds

  • 2 cups nut milk of choice

  • ¼ cup agave or liquid sweetner of choice ( agave has high frutose so should only be used in moderation)

  • 1 teaspoon vanilla extract

  • ½ teaspoon cinnamon powder

  • ¼ cup raisens or currants optional


combine ingredients in mixing bowl and wisk with wire wisk until all seeds are well mixed into nut milk, place in fridge to thicken and serve. Pudding is stable in fridge for 5-7 days