Raw strawberry pie
Filling:
4
pints of fresh strawberries or berries of choice
5
soaked pitted dates
2-3
bananas
2
tablespoons dry chia seeds
Crust:
1
cups almonds or pecans
1 cup
soaked pitted dates
crust:
grind
dry almond in food processor with S blade till medium fine ground
(best to soak the nuts overnight in water and then dehydrate till dry
but not required to make the recipe). When nuts are ground add 1 cups
of dated to food processor slowly until all are mixed. Be sure not
over process or dough will not come out crumbly texture.
Press
mixture into bottom of glass pie pan.
Filling:
place 8-10 straw berries into food processor with 2-3 bananas and
chia seeds
blend
until smooth and creamy. Place into a mixing bowl,then fold in 2
pints of strawberries cut into quarters. Place into pie pan and
garnish top with strawberries cut in half. Let stand till chia
thickens the filling and serve.
