2 ripe avocados

½ cup green onion chopped

2 tablespoons lemon juice

2 Tablespoons virgin olive oil

¼ cup carrot fine grated

¼ cup beets fine grated

¼ cup celery fine chopped




Cut avocado in ½ and take out pit. In mixing bowl mix remaining ingredients.

Spoon mixture into avocado half and serve on bed of greens.