3
cucumbers
Filling:
2
stalks celery fine chopped
3
green onions chopped
1
ripe tomato fine chopped
1
Tablespoon Italian seasoning or fresh basil chopped
½
cup almond butter
pinch
sea salt
1 cup
fine shredded carrots
pinch
cayenne powder (optional)
Cut
cucumbers in ½ and scoop out seeds with a spoon. In bowl mix filling
ingredients together and spoon into ½ cucumber and serve. sprinkle
cayenne powder on top as garnish if desired