Cauliflower with Dulse and Arugula

Ingredients

3 cups chopped cauliflower

2 cups chopped arugula

½ cup finely diced red bell pepper

20 Greek sun-dried olives, pitted & chopped

1 clove garlic, pressed

1 tbsp dulse flakes

1 tsp dried oregano

1 ½ tsp extra virgin olive oil

1 tsp fresh lemon juice, optional

Preparation

In a food processor, pulse the cauliflower until finely chopped. Set aside in a mixing bowl. Again in the food processor, finely chop the arugula. Add to the mixing bow...