Raw strawberry cheesecake

Almond date crust:

1 ½ cups almonds

½ cup of pitted dry dates

1 teaspoon vanilla extract

2 teaspoons agave

Crust:

Grind almonds in food processor with S blade until medium fine ground then slowly start adding the dates while still processing and add in remaining ingredients till all is mixed and crumbly texture and press into pie pan or spring form pan.

Strawberry filling:

1 ½ cups cashews(soaked for few hours to soften the cashews

2 cups strawberries