Raw chocolate ganache

Tart Crust:

• ¾ cups fine ground almonds

• ½ cup of maple syrup or agave

• ½ cup coconut oil, or butter for firmer texture

• pinch sea salt

Ganache filling:

• 2 ¼ cups of raw cacao powder

• 2 ¼ cups maple syrup or agave

• 1 cup coconut oil ( melted at low temp)

Crust grind dry almond in food processor until fine ground. Spread onto a spring form pan evenly to form bottom crust.

Filling:

Place all ingredients into h...

Non dairy raw chocolate pudding                                      

original recipe by Mara Piper

• 2 avacado                                                                                                                    
•  ¾ cup raw cacao powder  
• 8 packets stevia                                                                                                           
•  ½ cup water
• ½ cup agave, maple syrup, brown rice syrup or thick liquid sweetner of choice to taste  (agave is high in fru...