Eggless egg salad

1/4-1/2 cups clean water

½ cup lemon juice

1 ½ teaspoons turmeric powder

1 clove garlic chopped

1 ½ teaspoons sea salt

1 ½ cup dry cashews

1/3 cup green onion chopped

1/3 cup celery fine chopped

1/3 cup red bell pepper fine chopped

In food processor with S blade blend cashews, water, lemon juice, turmeric, garlic, and sea salt until smooth. Transfer to mixing bowl and hand mix chopped celery, green onions, red pepper

serve on bed of lettuce and wedge of flax crack...