Raw chocolate ganache

Tart Crust:

• ¾ cups fine ground almonds

• ½ cup of maple syrup or agave

• ½ cup coconut oil, or butter for firmer texture

• pinch sea salt

Ganache filling:

• 2 ¼ cups of raw cacao powder

• 2 ¼ cups maple syrup or agave

• 1 cup coconut oil ( melted at low temp)

Crust grind dry almond in food processor until fine ground. Spread onto a spring form pan evenly to form bottom crust.

Filling:

Place all ingredients into h...