2 cups sprouted mung beans

½ cup fine chopped celery

4 green onions chopped

juice of 1 lemon

2-4 Tablespoons olive oil

½ teaspoon sea salt

1/8-1/4 cup tamari sauce

pinch of cayenne powder (optional)

Mix all ingredients in large mixing bowl and garnish with sprinkle of cayenne powder

Mayonnaise cream:

1 cup cashew soaked to soften

1 lemon juiced

1-1/2 cups of cean water

1 teaspoon mustard

Salad:

2 apples small diced

1 cup green grapes cut in ½

1 cup fine diced celery

1 cup chopped walnuts

Optional chopped fruit, pears, and peaches

Blend mayonnaise cream in blender until smooth and creamy. Mix in bowl with salad ingredients until well covered. Serve on bed of lettuce

Eggless egg salad

1/4-1/2 cups clean water

½ cup lemon juice

1 ½ teaspoons turmeric powder

1 clove garlic chopped

1 ½ teaspoons sea salt

1 ½ cup dry cashews

1/3 cup green onion chopped

1/3 cup celery fine chopped

1/3 cup red bell pepper fine chopped

In food processor with S blade blend cashews, water, lemon juice, turmeric, garlic, and sea salt until smooth. Transfer to mixing bowl and hand mix chopped celery, green onions, red pepper

serve on bed of lettuce and wedge of flax crack...