Raw
strawberry cheesecake
Almond
date crust:
1 ½
cups almonds
½
cup of pitted dry dates
1
teaspoon vanilla extract
2
teaspoons agave
Crust:
Grind
almonds in food processor with S blade until medium fine ground then
slowly start adding the dates while still processing and add in
remaining ingredients till all is mixed and crumbly texture and press
into pie pan or spring form pan.
Strawberry
filling:
1 ½
cups cashews(soaked for few hours to soften the cashews
2
cups strawberries
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