2 ripe avocados

½ cup green onion chopped

2 tablespoons lemon juice

2 Tablespoons virgin olive oil

¼ cup carrot fine grated

¼ cup beets fine grated

¼ cup celery fine chopped

Cut avocado in ½ and take out pit. In mixing bowl mix remaining ingredients.

Spoon mixture into avocado half and serve on bed of greens.

3 cucumbers

Filling:

2 stalks celery fine chopped

3 green onions chopped

1 ripe tomato fine chopped

1 Tablespoon Italian seasoning or fresh basil chopped

½ cup almond butter

pinch sea salt

1 cup fine shredded carrots

pinch cayenne powder (optional)

Cut cucumbers in ½ and scoop out seeds with a spoon. In bowl mix filling ingredients together and spoon into ½ cucumber and serve. sprinkle cayenne powder on top as garnish if desired