Cauliflower with Dulse and Arugula

Ingredients

3 cups chopped cauliflower

2 cups chopped arugula

½ cup finely diced red bell pepper

20 Greek sun-dried olives, pitted & chopped

1 clove garlic, pressed

1 tbsp dulse flakes

1 tsp dried oregano

1 ½ tsp extra virgin olive oil

1 tsp fresh lemon juice, optional

Preparation

In a food processor, pulse the cauliflower until finely chopped. Set aside in a mixing bowl. Again in the food processor, finely chop the arugula. Add to the mixing bow...

Sauce:

1 cup almond butter

½ cup orange juice

2 tablespoons tamari

2 tablespoons agave

1-2 tablespoons fresh ginger chopped

1 clove garlic chopped

2 tablespoons white miso paste

1 tablespoon raw apple cider

Noodles:

2 zucchini

1 ½ teaspoons sesame seeds

1 ½ tablespoons minced chives

½ teaspoon sea salt

Place all sauce ingredients in blender ad blend until smooth and creamy.

Using spirulizer or mandolin shave zucchini into pasta style noodles. If using mandolin shave zucchini into ...