Vegetarian Nori Rolls

 


 

Nori sheets

 

1 Red pepper (cut into thin strips)

1 Yellow pepper (cut into thin strips)

1 cup sunflower sprouts

1 avocado (Thin slices)

Head of red leaf lettuce or Chinese cabbage (thin cut strips)

1 green onion (Thin cut strips)

1 cucumber thin slice and de seeded ( dry moisture before using)

1 carrot cut into match stick sizes

Wasabi powder

May use sesame tahini paste

 

For dipping sauce may use fermented soy sauce

 

 

Place nori sheets into dehydrator at 105 degrees to make crisper nori

 

Lay out sheet and place shredded greens and then place stripped vegetables lengthwise. Roll nori into tight roll. Use  Moist wasab paste  to seal the edge of nori roll when tightly rolled. Use sparingly as wasbi can have quite a kick in the sinus cavity if too much is used.  Cut inot half and serve.