Mayonnaise cream:


1 cup cashew soaked to soften

1 lemon juiced

1-1/2 cups of cean water

1 teaspoon mustard



Salad:


2 apples small diced

1 cup green grapes cut in ½

1 cup fine diced celery

1 cup chopped walnuts

Optional chopped fruit, pears, and peaches




Blend mayonnaise cream in blender until smooth and creamy. Mix in bowl with salad ingredients until well covered. Serve on bed of lettuce