“Seafood” Salad


Ingredients

1 cup mixed dry sea vegetables soaked in water

1 cup thinly sliced celery

1 cup shredded carrot

½ cup chopped fresh parsley

½ cup snipped dulse leaf

¼ cup diced onion

 

Preparation:

  1. In a mixing bowl, combine the hydrated sea vegetables, celery, carrot, parsley, dulse, and onion.

  2. In a blender, combine the dressing ingredients. Blend well and season to taste.

  3. Combine the dressing and salad mixture. Let stand at least 30 minutes before serving.

 

  Ingredients: Dressing

½ cup pine nuts, soaked in water

½ clove garlic

½ tsp kelp powder

½ tsp ground mustard seed

¼ tsp ground turmeric

1/8 tsp cayenne

1/3-1/2 cup water

1 tsp fresh lemon juice, optional

½ tsp Bragg Liquid Aminos or Nama Shoyu


4 drops liquid stevia extract